It is a yerba mate in which its organoleptic property stands out mainly in terms of flavor, which in this case is softer and is determined by being a coarser-ground yerba mate than all the other types made in the company; with a balanced mix of leaves and sticks, where the highest content of thick leaves and low dust content stands out.
As it is a coarsely ground yerba mate, the extraction or release of the substances is more gradual, resulting in a delicate but equally delicious flavor.